Špacapanova hiša
Basic Information
Chef:
Ago ŠpacapanExpert ratings:
| {{place.expertGrades0grade}} / 5 | {{place.expertGrades0text}}, 2023 |
| {{place.expertGrades1grade}} / 5 | {{place.expertGrades1text}}, 2019 |
| {{place.expertGrades2grade}} / 5 | {{place.expertGrades2text}}, 2018 |
Opening hours:
Welcome home!
At Špacapan's, you'll find cured meats and cheeses, homemade marmalades, grapes and wine, as well as herbs, liqueurs and vinegar. They also cook delicious food.
The Špacapan family guesthouse has a long tradition. It's the home of the Špacapan family, who are writing their unique culinary story in Komna, on the Kras peninsula. Guests are greeted with a warm welcome: This house is our home, and our wish is that our guests also feel at home here.
Behind the charming, local guesthouse lies a world of possibilities. The dining room is filled with the sounds of a gramophone. On the tables you'll find homemade vinegar, olive oil, and Pirano salt. The intimate terrace offers shelter from the wind and a view, while the herb garden fills the air with its fragrance.
There is also a cheese cellar and wine cellar, and of course, a prosciutto shop. Don't leave without trying their Krk prosciutto and homemade sausages.
You can also stay overnight at Špacapan's. The small, cozy rooms have a distinctive scent of figs. Guests are treated with hospitality, and breakfast is served in several courses.
Amenities
- Wine list
Tomaž
• June 2019Absolutno predrago za tisto kar dobiš. Sicer so krožniki zelo kreativni in dajo veliko na show, vendar je sama kvaliteta hrane povprečna oz. mogoče malo več. Odnos osebja povprečen, vinska karta za tak tip restavracije preskromna. Radi se zmotijo v računu še posebej pa me je zmotilo, da sem v času tedna restavracij enako vsebino naročil po jedilnem listu, plačal bistveno dražje kot sosednja miza, ki so rezervirali v sklopu ponudbe tedna restavracij. Skratka, odsvetujem.