Restavracija Majer'ca
Basic Information
Chef:
Timotej RožičExpert ratings:
|
, 2026 |
|
, 2026 |
| / 5 | , 2024 |
| / 5 | , 2024 |
Price per person:
50+ EUROpening hours:
Restaurant Majerca is a place to experience top-notch cuisine and pleasant company. Your well-being will be at the center of attention.
Experienced chef Timi Rozic and his team create a space where exceptional food brings people together.
Chef Timi Rozic has returned to his hometown of Bohinj after many years of experience. He rediscovered his roots, which is why he chose the flavors of the Julian Alps as the main elements of his culinary approach. Bohinj is his source of ideas, his passion, challenge and heritage, which must be preserved.
Therefore, the menu of Restaurant Majerca is based on seasonal and local ingredients. It connects the tradition of the mountains with global cuisine. Each dish highlights the Alps, the effort of locals and farmers, their quality crops and tradition, which is passed down from generation to generation.
You can choose between a 3, 4 or 5-course tasting menu. You can create it yourself from the seasonal menu or let the Majerca team select the dishes for you.
And what about a glass of good wine? When choosing delicacies from our extensive wine collection (offering over 65 labels), the head sommelier Sebastjan Majcen and sommelier Sven Grager will advise you.
The restaurant is open to everyone. Friends, acquaintances and strangers who will soon become friends. You can visit for lunch, dinner, a glass of wine or a coffee. If hunger strikes early in the morning, you are also welcome to enjoy our excellent breakfast. You really shouldn't miss it!
Amenities
- Parking
- Wine list
Location
Nearby restaurants
