Restavracija Dam
Basic Information
Chef:
Uroš FakučExpert ratings:
|
{{place.expertGrades0text}}, 2026 |
|
{{place.expertGrades1text}}, 2025 |
| {{place.expertGrades2grade}} / 5 | {{place.expertGrades2text}}, 2020 |
Price level:
€€€Opening hours:
Selected Mediterranean flavors with a modern twist
This is a small restaurant with a large impact, where the flavors create an unforgettable journey through the sea of pleasures.
Hot summers, pleasant winters, and abundant sub-Mediterranean vegetation create the impression that you are only 20 kilometers from the sea on the Goriska plateau. However, in the Dam restaurant in Novo mesto, the sea seems even closer, as it is served to you on a plate.
Guests seeking gourmet delicacies and authentic seafood flavors come here. Many return again and again.
Perhaps this is why, in addition to the restaurant run by chef Uroš Fakuč, a boutique hotel has also grown nearby. If you need a special reason to stay, it is certainly breakfast. A fried egg in a truffle crust is even better than it sounds.
The dining ambiance of the Dam restaurant is luxurious, rich, and glamorously dark. The tables are elegantly set and deliciously lit. A refreshing contrast is the vegetable garden, which thrives behind the house. And a charming chef, who curiously observes the activity at the full tables and fills the space with his relaxed and positive energy.
Amenities
- Parking
- Wine list
