Restavracija COB
Basic Information
Chef:
Filip MatjažExpert ratings:
|
, 2026 |
|
, 2025 |
| / 5 | , 2023 |
| / 5 | , 2020 |
Price per person:
120–200 EUROpening hours:
A culinary adventure in Slovenian Istria
The menu seems empty. But is it really? For the dish placed before you, you need instructions for use. Truffle fragrance? Welcome to an immersive restaurant!
Located just above Portorož and accommodating 36 guests, the COB restaurant offers a beautiful view of the Gulf of Trieste. The modern terrace continues onto a lawn, and the nearby pine trees scent the air. When the wind blows, it smells like salt. Modern pieces of furniture contrast with older, glass and wooden items, light against dark. It's lovely.
Because of its photogenic interior, COB is definitely worth visiting. If not for the food, then at least for a photo opportunity when dishes start arriving on the table.
The name COB comes from the restaurant's mission: Cooking Outside the Box. In practice, this means that guests can expect an unexpected and unknown culinary experience, with a focus on Istrian local flavors.
Every dish hides a surprise waiting to be discovered. Even if it sounds complicated, you will leave happy and satisfied.
The fact that Portorož has gained an immersive restaurant is thanks to the young, cheerful chef Filip Matjaž. Hospitality is in his blood, as he comes from the well-known hospitality family Matjaž, who ran the Tomi inn and hotel.
Filip has Patrik at his side, a sommelier who oversees the wine list.
Amenities
- Wine list
Location
Nearby restaurants
