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Guesthouse
(81)
Gault & MillauGault & Millau

Steakhouse Berc

Steakhouse Berc

Basic Information

Chef:
Aljoša Čebron
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4.5 / 5 total 81 ratings
Expert ratings:
Gault & MillauGault & Millau {{place.expertGrades0text}}, 2025
{{place.expertGrades1grade}} / 5 {{place.expertGrades1text}}, 2023
{{place.expertGrades2grade}} / 5 {{place.expertGrades2text}}, 2019
{{place.expertGrades3grade}} / 5 {{place.expertGrades3text}}, 2017
Opening hours:
Open
Every day except Sunday 18:00 - 22:00

Our story began in 1843 with farmer Franc Medja, who built a farm you can still see the initials F. M. on the stone portal today.

For the farm and our family, a pivotal moment occurred in 1908 when our grandfather, Jožef Berc, became the owner of the farmstead. The truly significant moment, however, was in 1954 when Ludvik and Rozalija Berc decided to abandon farming and instead embrace the challenge of tourism.

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