Gostilna Ravbar
Basic Information
Chef:
Ivan RavbarExpert ratings:
|
{{place.expertGrades0text}}, 2025 |
| {{place.expertGrades1grade}} / 5 | {{place.expertGrades1text}}, 2023 |
| {{place.expertGrades2grade}} / 5 | {{place.expertGrades2text}}, 2017 |
Price level:
€€Opening hours:
Thursday - Friday
11:00 - 16:00
Weekend
11:00 - 16:00, 18:00 - 22:00
You'll find our guesthouse beneath the Karst Mountains. We live and work in rural Lower Carniola, which is reflected in our varied and seasonal menu.
Here in the Karst, everything revolves around prosciutto, so we start with it. We're true masters of pasta dishes, with choices like cannelloni, ravioli, and tagliatelle...
You'll also find strudels and, of course, njoke (large dumplings). Roasted calf legs and janica (wild boar) are a must-have. A good ending is always provided by our hazelnut strudels, pastinak (a creamy spread), fig pie, and chocolate mousse.
We serve excellent Karst Teran, which we produce ourselves, and a wide selection of bottles from Primorska winegrowers.
Our guests feel at home here for 129 years!
Amenities
- Parking
- Wheelchair accessible
- Pet friendly
