Gostilna in pizzerija Antonač
Basic Information
Chef:
Matevž ErjavecExpert ratings:
|
, 2026 |
| / 5 | , 2022 |
| / 5 | , 2019 |
Price per person:
15–35 EUROpening hours:
Closed
Thursday - Saturday
12:00 - 21:00
Sunday
12:00 - 18:00
It all began in 1995 when the Erjavec couple decided to renovate their old family house into a pizzeria.
Choosing the name wasn't difficult, they kept the old house name Antonac. Initially, it was hard because pizzas were still poorly known in our area, but over time, especially through persistence and hard work, we expanded the space in 2000 due to increased demand to accommodate 100 people. In 2016, it wasn't just the pizzeria that smelled good, but also the pots and pans. In 2016, we expanded the menu to include a restaurant section alongside the pizzas.
And that's how it all started in the old farmhouse.
Amenities
- WiFi
- Parking
- Wine list
- Private parties
Location
Nearby restaurants
