Restavracija Prestige
Basic Information
The à la carte restaurant at Hotel Livada delights with a modern interpretation of typical Prekmurje dishes. For hotel guests and visitors.
At the Terme 3000, we include typical local ingredients in completely ordinary dishes. Ayda flour gives the food a special flavor. Don't like pork cracklings? We'll convince you otherwise!
Hotel Livada also offers two culinary specialties. The first is herbs from the Prekmurje meadows, which enriches the dishes and drinks, and the second is the Choose Well program, which highlights the importance of quality nutrition for well-being and encourages guests to choose healthier dishes.
Chef Danilo Čurman, head chef of hotels Ajda and Livada, is a native Prekmurje resident who boasts the highest accolades from national and international culinary competitions. With his professional knowledge and extensive experience, he oversees the culinary offer of Terme 3000. Thanks to him, the scent and taste of Prekmurje will accompany you long after you return home, and we believe you'll want to indulge your senses with culinary surprises from the country on the left bank of the Mur River.
Amenities
- Parking
